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NB St. Paul Porter

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024

Specifics
Style: Brown Porter
Contributor: Dustin Zastera
Yield: 5 gallons
Calories: 170 (12 ounces)
ABV: 5.6%
ABW: 4.4%
OG: 1.052
OG (Plato): 12.86° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.42° P
App. Atten.: 80.1%
Real Atten.: 65.6%
BJCP Style Info: Brown Porter
O.G.: 1.040 - 1.052
F.G.: 1.008 - 1.014
ABV: 4.0 - 5.4%
Bitterness: 18 - 35 IBUs
Color: 20 - 30 SRM
Info: A fairly substantial English dark ale with restrained roasty characteristics.

Commercial Examples: Fuller's London Porter, Samuel Smith Taddy Porter, Burton Bridge Burton Porter, RCH Old Slug Porter, Nethergate Old Growler Porter, Hambleton Nightmare Porter, Harvey’s Tom Paine Original Old Porter, Salopian Entire Butt English Porter, St. Peters Old-Style Porter, Shepherd Neame Original Porter, Flag Porter, Wasatch Polygamy Porter.
General Information
Method: Extract
Extract
6.00 pounds LME - Light 75% of grist
1.00 pounds DME - Dark 12.5% of grist
7.00 pounds Total Extract Weight 87.5% of grist
Malts and Grains
0.50 pounds British Chocolate Malt 6.3% of grist
0.50 pounds British Dark Crystal Malt 6.3% of grist
1.00 pounds Total Grain Weight 12.5% of grist
Non-Fermentables
1 Whirlfloc @ 15 minutes  
Hops
1.00 ounces Chinook Pellets @ 60 minutes
Type: Bittering
Use: Boil 		 
1.00 ounces Cascade Pellets @ 1 minutes
Type: Aroma
Use: Boil 		 
2.00 ounces Total Hop Weight  
Boil
Total Boil Time: 60 minutes
Yeast
Name: Ringwood Ale
Manufacturer: Wyeast
Product ID: 1187
Type: Ale
Flocculation: High
Attenuation: 70%
Temperature Range: 64–74°F
Amount: 125 ml
NB St. Paul Porter
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.052 / 12.9° P  
     
     
     
     
Brew Day Notes
 

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